As I sit on another plane heading across the Pacific from California, I have time to reflect on the discussions both this week, and over the last 6 months, with leading food and beverage and process companies.
The growing trend in the MES space, (which the dominate solution is “custom solutions”), is to replace these systems with “off the shelf” products, enabling companies to focus on the core business. This trend is similar to the ERP space in the 90s, and initially in the MES space in the late 90s, and 2000s, but MES solutions of this time did not deliver the complete solution, and the eventual solutions have become unsustainable for the “operational journey”. Thousands of sites have installed MES Products from Invensys and other vendors, that are highly successfully having run for over decade delivering significant value, but this time around there is more functionality capability people want, the architecture is not just one plant but multiple, and tolerance for custom code has significantly dropped. So why? And why now?